{"id":31,"date":"2026-09-01T15:53:48","date_gmt":"2026-09-01T15:53:48","guid":{"rendered":"https:\/\/tippek.reeccipes.com\/?p=31"},"modified":"2026-09-01T16:06:27","modified_gmt":"2026-09-01T16:06:27","slug":"ganica-avagy-dodolle-egyszeru-es-egy-finom-es-laktato-etel","status":"publish","type":"post","link":"https:\/\/tippek.reeccipes.com\/?p=31","title":{"rendered":"G\u00e1nica, avagy d\u00f6d\u00f6lle, egyszer\u0171 \u00e9s egy finom \u00e9s laktat\u00f3 \u00e9tel!"},"content":{"rendered":"<div class=\"block-title\">\n<h3 class=\"wp-block-heading\">HOZZ\u00c1VAL\u00d3K<\/h3>\n<\/div>\n<ul class=\"wp-block-list\">\n<li>60-70 dkg s\u00e1rga krumpli vagy amelyik j\u00f3l sz\u00e9tf\u0151<\/li>\n<li>20 dkg liszt kb 8 ev\u0151kan\u00e1l<\/li>\n<li>2 db v\u00f6r\u00f6shagyma<\/li>\n<li>s\u00f3<\/li>\n<li>3\/4 dl zs\u00edr (vagy olaj)<\/li>\n<li>tejf\u00f6l vagy joghurt<\/li>\n<\/ul>\n<p>A krumplit kock\u00e1kra v\u00e1gjuk, feltessz\u00fck f\u0151ni annyi s\u00f3s v\u00edzben, hogy \u00e9pp ellepje. Ha megf\u0151tt, krumplinyom\u00f3val megt\u00f6rj\u00fck a rajtl\u00e9v\u0151 lev\u00e9ben.\u00a0<strong>M\u00e9g forr\u00f3n hozz\u00e1keverj\u00fck annyi\u00a0\u00a0lisztet,<\/strong>\u00a0hogy s\u0171r\u0171, \u00e9s meg\u00e1ll benne a fakan\u00e1llal. Amikor m\u00e1r nehezen megy a kever\u00e9s el\u00e9g a liszt, \u00e9s m\u00e9g 1-2 percig keverj\u00fck. Levessz\u00fck a t\u0171zhelyr\u0151l, addig szikkadni hagyjuk m\u00edg a hagym\u00e1t megpir\u00edtjuk. Kock\u00e1ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t pir\u00edtunk aranybarn\u00e1ra zs\u00edrba vagy olajba.<!--nextpage--><\/p>\n<p><strong>Ehetj\u00fck pir\u00edtva:<\/strong>\u00a0A fakan\u00e1llal mer\u00edt\u00fcnk j\u00f3 adagot a d\u00f6d\u00f6ll\u00e9b\u0151l, \u00e9s kan\u00e1llal beleszaggatjuk r\u00f3la a tepsibe. R\u00e1sz\u00f3rjuk a pir\u00edtott hagym\u00e1t. Forr\u00f3 s\u00fct\u0151ben pir\u00edtjuk\u00a0<strong>kb 15-20 perc,<\/strong>\u00a0de serpeny\u0151ben is lehet a t\u0171zhelyen.<\/p>\n<p><strong>Ehetj\u00fck pir\u00edt\u00e1s n\u00e9lk\u00fcl is<\/strong>: (Most \u00e9n sem pir\u00edtottam, csak szaggattam.) Laposabb t\u00e1ny\u00e9rba tesz\u00fcnk egy ev\u0151kan\u00e1lnyi pir\u00edtott hagym\u00e1s zs\u00edrt. A fakan\u00e1llal mer\u00edt\u00fcnk j\u00f3 adagot a d\u00f6d\u00f6ll\u00e9b\u0151l, \u00e9s zs\u00edros kan\u00e1llal belelap\u00edtjuk a t\u00e1ny\u00e9rba, majd sz\u00f3runk r\u00e1 pir\u00edtott hagym\u00e1t. Ehetj\u00fck \u00edgy is szaggat\u00e1s n\u00e9lk\u00fcl. Forr\u00f3n, tejf\u00f6llel vagy joghurttal t\u00e1laljuk. Nagyany\u00e1m a hagym\u00e1t mindig sz\u00e1lasra v\u00e1gta, \u00e9s f\u00fcst\u00f6lt szalonna kock\u00e1t is sz\u00f3rt r\u00e1, \u00fagy pir\u00edtotta.<\/p>\n<p>B\u00f3lyi t\u00far\u00f3s lep\u00e9ny \u2013 a legfinomabb s\u00fctem\u00e9ny!<\/p>\n<p><strong>HA OLCS\u00d3 \u00c9S KIAD\u00d3S RECEPTEKET KERESEL CSATLAKOZZ A CSOPORTUNKHOZ\u00a0IDE KATTINTVA!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>HOZZ\u00c1VAL\u00d3K 60-70 dkg s\u00e1rga krumpli vagy amelyik j\u00f3l sz\u00e9tf\u0151 20 dkg liszt kb 8 ev\u0151kan\u00e1l 2 db v\u00f6r\u00f6shagyma s\u00f3 3\/4&hellip;<\/p>\n","protected":false},"author":2,"featured_media":32,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31"}],"version-history":[{"count":2,"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":35,"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=\/wp\/v2\/posts\/31\/revisions\/35"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=\/wp\/v2\/media\/32"}],"wp:attachment":[{"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tippek.reeccipes.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}